Modderfontein
JHB EASTFull-service wood-fired dining room & wine counter nestled in the historic conservation valley.
Three artisanal neighbourhood sanctuaries bringing Italy’s timeless wood-fired discipline, slow sourdough lineage, and quiet hospitality to South Africa.
Three distinct neighbourhood rooms shaped around live fire, Italian grain silos, and dedicated takeaway dispatch stations.
Full-service wood-fired dining room & wine counter nestled in the historic conservation valley.
Intimate northern suburbs haven featuring expanded seasonal pasta dishes and fireside aperitivo.
High-velocity artisan dispatch, individual Neapolitan rounds, and quick counter seating.
Buonissimo was born from a simple conviction: that a wood-fired Neapolitan pizza, made with obsessive ingredient selection and slow-fermented dough, should be accessible to every neighbourhood in Johannesburg.
Each branch maintains its own fermentation program — 72-hour cold-proofed biga cultures, imported Caputo Tipo 00 flour, D.O.P. San Marzano tomatoes, and Fior di Latte sourced directly from Agerola. The wood changes. The discipline never does.
Read the full storyOrders phoned directly are prepared immediately and handed to you hot from the stone within 15–20 minutes.